Pressure cooker Bio exclusive+

REFERENCE TIMES OF COOKING IN THE TESCOMA BIO EXCLUSIVE+ PRESSURE COOKER The indicated times of cooking are measured from the moment steam begins to escape from the operating valve. When this happens, set to low heat. All the indicated times are for reference only and depend on the ingredients, their quantity, quality, initial temperature, type of heat source, individual setting of pressure in the pressure cooker, etc. Deviations from the indicated times might occur; you will determine accurate times based on your own experience.

LOW PRESSURE

HIGH PRESSURE

FISH, FRUITS AND VEGETABLES Fish Depending on amount

MEAT Beef

time in min

time in min

6–8

Roll

20–30 30–40 30–40 35–40

Potatoes Sliced salted potatoes Potatoes in their jackets

Roast beef

7–9 10-15

Sirloin

Soup meat Tongue Pork Smoked side

45

Fruit Sliced apples Sliced pears Vegetables Spinach Sliced celery Sliced garlic Pepper

2–5 2–5 2–3 3–4 3–5 5–6 5–6 5–6 6–8 4

20

Roll

20–30 25–30 30–35

Boiled pork knuckle

Roast Veal Roast Head

12–15

Broccoli

15

Sterilised beans

Leg

15–20 15–20

Kohlrabi Carrot Asparagus Sprouts Cabbage

Tongue

Lamb and mutton Leg

6–10 8–10 7–12 8–9 8–10 10–12 15–18 25–30 25–30 25–30 10–12 25–30 2–5

30

Poultry Squab Chicken Giblets Venison Rabbit Hen

8–10

Cut cauliflower Red cabbage Sauerkraut Whole cauliflower SOUPS AND LENTILS Soups Mushroom soup

15

15–20

15

15 15 10

Roasted hare Venison back Hare on pepper Venison leg CEREALS Oat and maize Oat flour

Broth

10–15 20–30

Chicken bouillon

Oxtail

Lentils Soaked peas Soaked beans

5 6 6

Oat flakes Gristles

RICE – LOW PRESSURE Rice milk

7–8 5–7

Maize

10

Risotto