Pressure cooker Bio exclusive+

If the pressure indicator remains in the upper position and the pressure cooker cannot be opened, this means that there is still pressure in the vessel. Pull the pressure regulator to the upper position using an oven mitt and wait until all steam escapes from the pressure cooker. If the pressure indicator does not slip in automatically even after steam has been released and the pressure cooker still cannot be opened, place the pressure cooker into the sink and cool the lid with a small amount of slowly running cold water until the pressure indicator slips in. Then open the pressure cooker and thoroughly check and clean the operating valve and the safety valve before further use. NEVER COOL THE PRESSURE COOKER ABRUPTLY UNDER RUNNING WATER, DO NOT LET WATER RUN ONTO THE PLASTIC PARTS AND DO NOT IMMERSE THE ENTIRE PRESSURE COOKER IN WATER. SAFETY CUT-OUTS Operating valve The operating valve controls the high and low pressure, continuously releases excess steam and releases all steam from the pressure cooker at the end of cooking. Safety valve The safety valve operates as a backup activated when the operating valve becomes clogged. Immediately remove the pressure cooker from the heat source if steam ceases to escape from the operating valve and starts to escape intensely from the safety valve (the aperture under the lid grip) during the cooking process. After the pressure cooker cools down, open it and clean the operating valve. Aperture in the rim of the lid If the operating valve and the safety valve become clogged simultaneously, the pressure in the pressure cooker pushes the silicone seal through the aperture in the rim of the lid, which causes an immediate drop in pressure and steam release. Warning! When cooking, make sure that the aperture in the rim of the lid is not directed towards individuals coming near the pressure cooker. IF THE SILICONE SEAL IS PUSHED THROUGH THE APERTURE IN THE RIM OF THE LID, DO NOT REPAIR THE PRESSURE COOKER YOURSELF; INSTEAD BRING IT FOR PROFESSIONAL SERVICING. Lock against accidental opening Prevents accidental opening of the pressure cooker until all steam has escaped from the vessel and pressure has dropped entirely. The diameter of the cooking range must be identical with or smaller than the diameter of the pressure cooker bottom! Flame must never expand beyond the bottom of the pressure cooker. Use the dispenser net or cooking range when cooking on gas. Make use of the heat retaining properties of the three-layer sandwich bottom. Switch heat off in advance before the end of cooking. Thanks to the three-layer sandwich bottom, the accumulated heat energy is transferred into the pressure cooker even after heat has been switched off. The vessel of the pressure cooker without the lid can also be used as a traditional pot for cooking meals on the cooking range. PRACTICAL RECOMMENDATIONS ALWAYS USE AN APPROPRIATE SIZE OF COOKING RANGE OR FLAME FOR COOKING.