Electric pressure cooker PRESIDENT

Notice: Always use the stainless steel steamer basket when cooking in the Steam programme. Pour 300 to 500 ml water into the cooking pot, insert the steamer basket, place food into the basket and proceed the same as in other programmes.

Useful hint: Check the enclosed brochure with proven Recipes for cooking in Electric pressure cooker PRESIDENT.

Notice: Always place ingredients into the cooking pot outside the pressure cooker before inserting it into the pressure cooker disconnected from the mains. Before inserting the cooking pot into the pressure cooker, make sure that the cooking pot is clean and dry on the outside.

CONNECTING THE APPLIANCE TO THE MAINS Connect the power cord to the pressure cooker inlet and the other end to a 230 V mains socket (3).

An audible signal will sound and the text OFF will briefly appear on the display. The pressure cooker is ready for use.

SETTING THE LID ON Set the lid onto the pressure cooker before preparing food!

Notice: Do not set the lid onto the pressure cooker in the Sauce and Fry programmes!

Set the lid onto the pressure cooker with the inserted cooking pot with food so that the arrow on the lid is aligned with the arrow next to the open lock symbol on the upper rim of the vessel (4). An audible signal will sound. Rotate the lid clockwise (Close) to the end position until the arrow on the lid is aligned with the arrow next to the closed lock symbol and close the lid (5). An audible signal confirming a closed lid will sound. OPERATING VALVE ADJUSTMENT Before beginning to prepare food, always adjust the operating valve control to the position for automatically maintaining operating pressure (Sealing) (6).

Notice: Use the operating valve adjusted to the position for releasing steam (Venting) only in the Yogurt programme.

OVERVIEW OF PROGRAMMES Pressure programmes Poultry Programme for quick thermal treatment of poultry.

Meat/Stew Programme for quick thermal treatment of white and red meat.

Legumes Programme for quick thermal treatment of legumes.

Rice Programme for quickly boiling rice.

Side dish Programme for quickly boiling side dishes, potatoes, vegetables, pasta, cereals, etc.

Soup Programme for quickly preparing broths and meat or vegetable soups.

9