Electric pressure cooker PRESIDENT recipes

LEGUMES Programme for cooking beans, lentils, peas, chickpeas, etc.

Notice: When preparing legumes in Electric pressure cooker PRESIDENT, fill the cooking pot with food including water up to one third of the volume of the cooking pot as a maximum! LENTILS

5 min

intensity

pressure

duration

Normal 5 min Recipe: Rinse lentils and soak in cold water one hour before cooking. Rinse the lentils again after soaking, place into the cooking pot and pour in water in the ratio 1 : 1. Set the lid onto the pressure cooker, start the Legumes programme, adjust the time of the Cooking cycle to 5 minutes and cook the lentils. PEAS 10 min Recipe: Rinse peas and soak in cold water 6 hours before cooking. Rinse the peas again after soaking, place into the cooking pot and pour in water in the ratio 1 : 1. Set the lid onto the pressure cooker, start the Legumes programme, adjust the time of the Cooking cycle to 10 minutes and cook the peas. BEANS 30 min Recipe: Rinse the beans and soak them over night in cold water. Rinse the beans again after soaking, place into the cooking pot and pour in water in the ratio 1 : 1. Set the lid onto the pressure cooker, start the Legumes programme and cook the beans. CHICKPEAS 40 min Recipe: Rinse chickpeas and soak over night in cold water. Rinse the chickpeas again after soaking, place into the cooking pot and pour in water in the ratio 1 : 2 (chickpeas : water). Set the lid onto the pressure cooker, start the Legumes programme, set cooking intensity to More and cook the chickpeas. 40 min 10 min 30 min High intensity pressure duration Normal High intensity pressure duration Normal High intensity pressure duration More High

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