Electric pressure cooker PRESIDENT recipes

PRESERVING OTHER FOOD

Proceed analogously to pork when preserving other food. Make sure that all the jars placed in the cooking pot are submerged in at least 3 cm of water. Set the intensity and preservation time as follows for different kinds of food (see the table):

Food

Cooking intensity

Time of preservation

Berries

Less Less

5 min 5 min

Jams

Stone fruits Vegetables Mushrooms Ready meals

Normal

10 min 30 min 15 min 30 min 60 min

More More More More

Raw meat

Useful hint: Before starting to preserve meat, sausages, pâté, etc., add a tablespoon of vinegar to the water in the cooking pot. The jars with preserved food will not be greasy after thermal treatment and you can remove them more easily and safely from the cooking pot.

CAKE Programme for preparing cakes.

POPPY SEED CAKE

1 hr

intensity

pressure

duration

More 1 hr Ingredients: 200 g ground poppy seeds, 200 g plain flour, 200 g superfine sugar, 200 ml semi-skimmed milk, 100 ml sunflower oil, 2 eggs, 40 g vanilla sugar, 12 g baking powder, 1 tsp. cinnamon, peel from one lemon, pinch of salt Recipe: Grease the bottom of the cooking pot with butter and place a round baking paper onto the greased bottom. Blend all the loose ingredients including the lemon peel in a separate container and process into dough, add milk, oil and eggs and blend everything thoroughly. Pour the mixture into the cooking pot with the baking paper inserted and set the lid onto the pressure cooker. Start the Cake programme, set cooking intensity to More and bake the poppy seed cake. When done, leave the cake to cool down in the cooking pot and carefully turn it out. High

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