Ice cream maker DELLA CASA

Yogurt ice creamwithmango and ginger Jogurtová zmrzlina smangema zázvorem Yogurt gelato al mango e zenzero Helado de yogur conmango y jengibre Gelado de iogurte commanga e gengibre Joghurt-Eismit Mango und Ingwer Glace au yaourt, à lamangue et au gingembre Lody jogurtowe zmango i imbirem Jogurtová zmrzlina smangoma zázvorom Йогуртовоемороженое с манго и имбирем

A 1 ripemango, 300 g creamyogurt (10% fat), 10 g ginger, half vanilla pod, 100ml 40%cream, 100 g sugar, 100ml water Bring water with sugar to boil, finely chop ginger, peel and dice mango and add it to the solution together with the vanilla pod. Boil slowly for approx. 15minutes until the mango and ginger soften; remove the vanilla pod when done. Leave the solution to cool, strain and set the syrup aside. Mix mango and ginger in a processor, add cream, yogurt and one half of the syrup (approx. 60ml). Leave the ice creammixture to cool and prepare ice cream in the ice creammaker.

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