Soup maker PRESIDENT

Cooked apple purée Ingredients: 450 g peeled and cored apples, 150 ml water, 1 tbsp sugar, 1 tsp ground cinnamon Useful hint: Place the purée prepared in the soup maker into preserving jars TESCOMA while still hot, leave to cool down and store in the refrigerator for up to 30 days. Tomato purée Ingredients: 500 g scalded peeled tomatoes, 50 ml water, 1 small apple, 1 small onion, 1 clove garlic, 1 tbsp sugar, salt and pepper to taste, a few leaves of fresh basil or oregano Useful hint: Tomato purée made in the soup maker is excellent for pizza, pasta, etc. “Smoothie” programme Smoothie with forest fruit Ingredients: 150 g mixture of raspberries, blackberries and cherries, 150 g blueberries, 1 kiwi, 550 ml water Banana smoothie with blueberries Ingredients: 5 bananas, 200 g blueberries, 450 ml milk, 2 tsp honey Mango smoothie Ingredients: 700 g mango, 300 g white yogurt, 400 ml milk, drop of vanilla extract, pinch of salt Tomato smoothie with carrot Ingredients: 500 g tomatoes, 150 g carrot, 150 g celery stalks, 350 ml apple juice, hot sauce to taste Apple smoothie with cucumber Ingredients: 450 g apples, 250 g fresh cucumber, 550 ml apple juice, nutmeg and cinnamon to taste Banana smoothie with beetroot Ingredients: 3 bananas, 300 g beetroot, 150 g white yogurt, 450 ml apple juice, chunk of fresh grated ginger, soaked chia seeds “Milkshake” programme Strawberry cocktail Ingredients: 250 g strawberries, 550 ml soy milk, 3 bananas, 60 g oatmeal, 5 tsp honey Banana cocktail Ingredients: 250 g vanilla ice cream, 5 bananas, 700 ml milk Chocolate cocktail Ingredients: 500 g chocolate ice cream, 450 ml milk, 21 g Caro instant powder, 2 tsp honey Peach cocktail Ingredients: 700 g peaches, 250 g vanilla ice cream, 300 ml milk

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