Salimeter Accura

7. Battery cover 8. 3 × 1.5V battery LR44 Measurement range

Salimeter ACCURA measures salt concentration in liquids, soups, sauces and liquid food with temperatures from 10 to 100 °C in the range from 0.1 to 1.75 g / 100 ml. Before first use Remove the transport insert from the inserted batteries. Measuring salinity Place the salimeter into a liquid food with both sensors (1) submerged, stir the food for several seconds and press the measurement button (2). Useful hint: For determining salinity as accurately as possible, use the salimeter in food heated to between 40 and 80 °C. White control light SCAN (3) Flashing – food salinity measurement in progress. Indication of salinity degree The white control light SCAN will go off after about 2 seconds and one of three coloured control lights will begin to signal the salinity of the food. Orange control light LOW (4) On – unsalted food (up to 0.25 g salt per 100 ml) Flashing – low-salt food (0.26–0.75 g salt per 100 ml) Green control light OK (5) On – moderately salted food (0.76–1.25 g salt per 100 ml)

7