Pressure cooker ULTIMA

INDICATIVE TIMES OF COOKING IN PRESSURE COOKER ULTIMA The times of cooking specified below apply when the ideal pressure is set for the chosen kind of food from the time when steam begins to escape from the operating valve. When this happens, set the heat source to low. All these times are only indicative and depend on the ingredients, their quantity, quality, initial temperature, type of heat source, etc. Deviations from the indicated times might occur; you will determine accurate times based on your experience.

Vegetables Spinach Bell pepper Sliced celery Sliced garlic

MEAT Beef

2–3 3–4 3–5 5–6 5–6 5–6 6–8 4

pressure regulator time in min

Roll

20–30 30–40 30–40 35–40

Roast

Tenderloin Beef broth Pork Smoked side Tongue

Broccoli

Preserved beans

45

Kohlrabi Carrot Asparagus Sprouts

20

6–10 8–10 8–9 7–12 8–10 10–12 15–18

Roll

20–30 25–30 30–35

Boiled pork knee

Cut cauliflower

Roast Veal Roast Head Trotter Tongue

Cabbage

between

/ / / /

Red cabbage between

between between between between

12–15

/ / / /

Sauerkraut

between

15

Whole cauliflower between

15–20 15–20

SOUPS, LEGUMS AND CEREALS Soups Mushroom soup

Lamb and mutton Leg

30

2–5

Poultry Squab Chicken Giblets Venison Rabbit

Chicken bouillon

30

8–10

Oxtail

25–30

Young chicken

15

Legums Soaked peas Soaked beans Oat and corn Oat flour Rollet oats

15–20

10–12 25–30

15

15 15 10

Roasted hare

5 6 6

Venison back between

/

Hare on pepper Venison leg

10–15 20–30

Groats Maize

10

Rice Rice milk Risotto

FISH, FRUIT AND VEGETABLES Fish Depending on amount

7–8 5–7

6–10

Potatoes Sliced salted potatoes Potatoes in their skins

7–9

10–15

Fruit Sliced apples Sliced pears

2–5 2–5

8