Pressure cooker ULTIMA

NOTICE If a large amount of steam escapes from the pressure cooker at the beginning of the cooking process, the pressure cooker has not been closed correctly. Incorrect closing is usually due to the following: (a) The lid is attached incorrectly – close the pressure cooker again. (b) The pressure regulator is set in the steam release position – adjust it to one of the positions for cooking. (c) The silicone seal is incorrectly positioned in the lid – check its position. (d) The silicone seal is faulty – replace it with a new original TESCOMA seal. If condensate is dripping from the operating valve to the cooktop, this is due to an excessive amount of steam escaping from the operating valve – reduce heat output to minimum. STORAGE, MAINTENANCE AND CLEANING Lid DO NOT WASH THE LID OF THE PRESSURE COOKER IN DISHWASHER. Clean the operating valve openings by flushing them with running water or clean them using a suitable object. Clean the safety valve by repeatedly pressing on the centre and lightly pulling the entire valve upwards under running water. Do not dismount the safety valve, the rotating closure, the grips or any other parts of the lid. ALWAYS STORE THE PRESSURE COOKER WITHOUT SETTING THE LID ON. Vessel THE VESSEL OF THE PRESSURE COOKER IS DISHWASHER SAFE. Thoroughly wash the pressure cooker and wipe it dry before first use; wash the pressure cooker after each use to permanently preserve its perfect appearance. Clean the pressure cooker with normal detergents; never use aggressive substances, chemicals or sharp objects. The pressure cooker can be cleaned using special agents for stainless steel cookware – for ex cellent cleaning results, we recommend Cleaner for stainless steel cookware ProfiMATE 500 ml, Aloe Vera (code 903131). Leave an excessively dirty vessel to soak in water or water with detergent. Always wipe the pressure cooker dry after washing. Notice: Add salt only after water has started to boil! Adding salt to cold water can cause a high concentra tion of table salt at the bottom of the vessel, which results in the occurrence of light stains called pitting corrosion. These light stains on the bottom of the vessel do not affect functioning of the product and are not hazardous to health. As such they do not represent a fault and cannot be claimed. Should white sediments or iridescent colouration appear on the inside of the vessel, use vinegar, drops of lemon or a special cleaning agent for stainless steel to clean the spots. These are sediments, the forma tion of which depends on the chemical composition of the water being used. In the dishwasher, make sure that the stainless steel cookware is not in contact with other metal kitchen utensils to avoid rusty or light stains, called contact corrosion, on the surface of the cookware. Open the door of the dishwasher as soon as possible after the washing cycle and remove the cookware. Corrosion can also be transferred to the cookware in water from some other product; we therefore rec ommend limiting or eliminating dishwashing in order to preserve the perfect appearance of the product.

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