Pressure cooker Bio exclusive+

STORAGE, MAINTENANCE and CLEANING Lid DO NOTWASH THE LID OF THE PRESSURE COOKER IN A DISHWASHER. Clean the operating valve aperture by flushing it with running water or clean it using a suitable object such as a thin skewer. Clean the safety valve by repeatedly pulling it up under running water while simultaneously pushing the lock against accidental opening away from the centre of the lid. Do not disassemble the operating valve, the safety valve, the grips or any other parts of the lid. STORE THE PRESSURE COOKERWITH THE LID UNATTACHED. Vessel THE VESSEL OF THE PRESSURE COOKER IS DISHWASHER SAFE. Should white stains due to scale formation appear inside the pressure cooker, use vinegar , lemon drops or the special stainless steel cleaning agent to clean them. The white stains do not affect functioning of the cookware and are not hazardous to health. As such they do not represent a fault and cannot be claimed . When the cooker is overheated, purple to brown stains might appear on the surface. These stains do not affect correct functioning of the cookware and are not hazardous to health. As such they do not represent a fault and cannot be claimed . Never expose the pressure cooker vessel to detergents including water-soluble detergents for prolonged periods of time. Do not store remaining foods inside the vessel. Silicone seal The pressure cooker seal is made of excellent silicone that lasts for about 500 hours of operation . Remove the seal from the lid after each use of the pressure cooker, wash it and dry, lightly smear with cooking oil or fat and insert back. If the seal shows any signs of leakage or loss of flexibility, it must be immediately replaced with a new Tescoma brand seal. If you are not regularly using the pressure cooker, replace the seal regularly at two-year intervals . ALWAYS USE TESCOMA SPARE PARTS. 2. Do not leave the pressure cooker unattended during the cooking process and do not use it for any other purposes than cooking foodstuffs. 3. Check the operating valve and the safety valve for proper functioning prior to each use. 4. Handle the pressure cooker with utmost care when cooking; never touch the hot parts. 5. Prevent children coming near the pressure cooker while cooking. 6. Fill the pressure cooker to a maximum of 2/3 vessel capacity; when cooking foods that tend to swell such as rice, lentils, pasta, etc., fill the pressure cooker to a maximum of 1/2 vessel capacity. Shake the vessel before opening when cooking pasta in pressurised environment. Never cook without water. 7. Do not put meals wrapped in fabric, paper or plastic materials into the pressure cooker. Never pierce foods that tend to expand in volume (such as meat with skin, beef tongue, etc.) while the skin is enlarged to avoid scalding. SAFETY INSTRUCTIONS pursuant to EN 12778 1. Read the INSTRUCTIONS FOR USE thoroughly before first use.