Pressure cooker Bio exclusive+

INDICATIVE TIMES OF COOKING IN THE TESCOMA BIO EXCLUSIVE+ PRESSURE COOKER The indicated times of cooking are measured from the moment when steam begins to escape from the operating valve. When this happens, reduce heat to a low output. All these times are only indicative and depend on the ingredients, their quantity, quality, initial temperature, type of heat source, individual setting of pressure in the pressure cooker, etc. Deviations from the indicated times might occur; you will determine accurate times based on your experience.

HIGH PRESSURE

LOW PRESSURE

MEAT Beef

FISH, FRUIT AND VEGETABLES Fish Depending on amount

time in min

time in min

6–8

Roll

20–30 30–40 30–40 35–40

Potatoes Sliced salted potatoes Potatoes in their jackets

Roast beef Tenderloin Soup meat Pork Smoked side Tongue

7–9 10-15

45

Fruit Sliced apples Sliced pears Vegetables Spinach Sliced celery Sliced garlic Pepper

2–5 2–5 2–3 3–4 3–5 5–6 5–6 5–6 6–8 4

20

Roll

20–30 25–30 30–35

Boiled pork knuckle

Roast Veal Roast Head Trotter Tongue

12–15

15

Broccoli

15–20 15–20

Sterilised beans

Kohlrabi Carrot Asparagus Sprouts Cabbage

Lamb and mutton Leg

6–10 8–10 7–12 8–9 8–10 10–12 15–18 25–30 25–30 25–30 10–12 25–30 2–5

30

Poultry Squab Chicken

8–10

Cut cauliflower Red cabbage Sauerkraut Whole cauliflower SOUP AND LEGUMES Soup Mushroom soup

15

Hen

15–20

Giblets

15

Venison Rabbit

15 15 10

Roasted hare Venison back Hare on pepper Venison leg CEREALS Oat and maize Oat flour

Broth

10–15 20–30

Chicken bouillon

Oxtail

Legumes Soaked peas Soaked beans

5 6 6

Oat flakes Gristles

RICE Rice milk Risotto

Maize

10

7–8 5–7