Pressure cooker Bio exclusive+

SAFETY INSTRUCTIONS pursuant to EN 12778 1.

Read the INSTRUCTIONS FOR USE thoroughly before first use.

2. Do not leave the pressure cooker unattended during the cooking process and do not use it for any other purposes than cooking foodstuffs. 3. Check the operating valve and the safety valve for proper functioning prior to each use. 4. Handle the pressure cooker with utmost care when cooking; never touch the hot parts. 5. Prevent children from coming near the pressure cooker while you are cooking in it. 6. Fill the pressure cooker to a maximum of 2/3 vessel capacity; when cooking food that tends to swell such as rice, legumes, pasta, etc., fill the pressure cooker to a maximum of 1/2 vessel capacity. Shake the vessel before opening it when cooking pasta in a pressurised environment. Never cook without water. 7. Do not put meals wrapped in fabric, paper or plastic materials into the pressure cooker. Never pierce food that tends to expand in volume (such as meat with skin, beef tongue, etc.) while the skin is enlarged to avoid scalding. 8. Do not open the pressure cooker without entirely reducing pressure inside the vessel. Never apply force when opening the pressure cooker. 9. Do not put the pressure cooker inside a heated oven and do not use it for frying. 10. Do not tamper with any system within the pressure cooker beyond the Instructions for Use – con tact a professional service for repairs and use nothing other than original spare parts. WARNING! INTENDED FOR THERMAL TREATMENT OF FOOD IN A PRESSURISED ENVIRONMENT. IMPROPER USE OR MAIN TENANCE CAN CAUSE INJURY!