Griddle grill PRESIDENT

To stop grilling, turn the timer to the “OFF” position; an audible signal will sound and the heating will turn off. Open the grill and remove the cooked food. NOTICE: While grilling, the green “READY” indicator light will alternately go on and off depending on the thermostat mode. Griddle grilling with timer, thermostat in the “MEAT” position Open the pre-heated grill, place food inside and turn the timer to the desired time in the range of 5 to 30 minutes. The timer will start to measure the set time; when the set time elapses, an audible signal will sound and the heating will turn off automatically. Open the pre-heated grill and place the bread to be cooked onto the bottom cooking plate. Fold the grill so that the upper cooking plate contacts the bread and cook the bread. Warming up food, thermostat in the “WARMING” position Open the pre-heated grill and place the food to be warmed up onto the bottom cooking plate. Fold the grill so that the upper cooking plate contacts the food and warm up the food. Setting the height of the upper cooking plate To prepare tender meat, fish, food containing cheese, etc., set the height by locking the upper cooking plate using the height adjustor so that the upper cooking plate does not contact the food being grilled. BBQ grilling, thermostat in the “MEAT” position Press the button and open the grill completely. Cooking sandwiches, toasts and panini, thermostat in the “SANDWICH” position

Pre-heat the open grill and place food onto both cooking plates – for example chicken, variously thick steaks, meat with bones, seafood, vegetables, fruit, etc., and grill the food.

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