Griddle grill PRESIDENT

Leave the grill to cool completely and wipe the non-stick surface of both cooking plates with a paper towel. NOTICE Both cooking plates are hot when the grill is in use; do not touch them; when needed, use an oven mitt for handling the grill. Use exclusively non-sharp grilling utensils made of non-metal materials for grill- ing; avoid metal turners, knives, forks, etc.; never cut food directly on the cooking plates. Pre-heating the grill Pre-heat the grill to the required temperature before each use. Turn the adjustment knob of the top cooking plate to the “OPEN”position and close the grill. Set the thermostat to the “MEAT”position for griddle grilling and BBQ grilling. Set the thermostat to the “SANDWICH”position for cooking sandwiches, toasts and panini. To warm up food, set the thermostat to the “WARMING”position. Set the timer to the“ON”position; the red“POWER” indicator light will go on and the grill will begin heating. When the green “READY” indicator light goes on, the grill is heated to the set temperature and you can start grilling. NOTICE: If necessary, apply a thin layer of oil to the cooking plates before pre-heating the grill. Griddle grilling without timer, thermostat in the “MEAT” position Leave the timer in the “ON”position, do not set the time.

Open the pre-heated grill and place equally thick portions of food such as steaks, burgers, sausages, etc. onto the bottom cooking plate.

Fold the grill so that the upper cooking plate contacts the food and grill the food. Juice from food runs into the container during the grilling process.

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