Electric pressure cooker PRESIDENT recipes

SOUP Programme for preparing broths and meat or vegetable soups.

Notice: When preparing soups that froth during preparation, fill the cooking pot up to one half of its volume as a maximum!

BEEF BROTH

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1:30 hrs

More 1:30 hrs Ingredients: 1 kg beef, 2 marrow bones, 2 l water, 2 carrots, 1 parsley, 100 g celery, 10 cm leek, 3 bay leaves, 4 pcs whole allspice, 8 pcs whole black pepper, salt Recipe: Place all the ingredients into the cooking pot. Start the Soup programme, set cooking intensity to More and cook the beef broth. Useful hint: To achieve a beef broth that is even more intense and delicate while preserving the precious nutritional composition, select the Slow cook programme instead of Soup . GOULASH SOUP High

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30 min

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Normal 30 min Ingredients: 400 g neck of pork, 400 g potatoes, 1 l vegetable stock or water, 1 sweet red pepper, 1 diced carrot, 1 finely chopped onion, 1 diced celery stalk, 25 g ground sweet pepper, 3 bay leaves, 2 tbsp. tomato paste, 2 tbsp. pork fat, 1 tsp. ground caraway seeds, garlic and marjoram to taste, salt and black pepper Recipe: Place the pork fat into the cooking pot, start the Fry programme and set cooking intensity to More . Fry the onion with caraway seeds in hot pork fat until translucent, add chopped vegetables and fry until golden brown. Briefly fry meat cut into small pieces and seasoned with salt and black pepper, add tomato paste, stir in sweet pepper and sauté briefly. Finally pour in the vegetable stock, add salt and black pepper, add bay leaves, garlic and marjoram and set the lid onto the pressure cooker. Start the Soup programme and cook the goulash soup. High

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