Electric pressure cooker PRESIDENT recipes

A RECIPES ELECTRIC PRESSURE COOKER PRESIDENT

CHARACTERISTICS Electric pressure cooker PRESIDENT can be used for quickly, safely, comfortably and economically preparing many popular dishes. It has the following PROGRAMMES FOR PRESSURE COOKING: poultry, meat/stew, legumes, rice, side dish, soup, porridge, and the following SPECIAL PROGRAMMES: sauce, slow cook, fry, steam, preserving, cake, yogurt. When cooking in these programmes, you can select low or high pressure; you can also set cooking intensity and duration in any of the pro grammes. Thanks to the Keep warm function, you do not have to warm food cooked in Electric pressure cooker PRESIDENT before serving it at a later time.

PRESSURE PROGRAMMES

POULTRY Programme for thermal treatment of poultry.

MARINATED CHICKEN

intensity More

35 min

intensity

pressure

duration

More 35 min Ingredients: 1 whole chicken, 3 slices butter, 2 tbsp. water Ingredients for marinade: 1 tbsp. all purpose seasoning, 1 tbsp. oil, 1 tbsp. soy sauce, 2 tbsp. sweet chili sauce, salt, black pepper Recipe: Blend all the ingredients for marinade. Rinse chicken, season with salt, brush in marinade and leave to marinate for 24 hours in a covered container in the refrigerator. Start the Fry programme, place three slices of butter into the cooking pot, leave to melt and roast the whole chicken. Add two tbsp. water and set the lid on. Start the Poultry programme, set cooking intensity to More and adjust the time of the Cooking cycle to 35 min . The marinated chicken is ready to be served when the cooking cycle has ended. High

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