myTescoma 1/2019en

IDENTIKIT Discover the universal dough press: the easiest way to prepare home- made passatelli, potato gnocchi, churros, fritters and stuffings PAGE 20

IN A NUTSHELL

In this issue

FEATURES

INGREDIENTS

7 Going social Your pictures from Instagram Also, follow us on social networks and share with us your passion for food and kitchen! SOCIAL

5 A taste of what’s to come

26 Daria’s fit&tasty recipes A superfood: spinach!

Let us inspire you with our recipes

6 Save the date

38 Ingredients

Where to be & what to see: houseware trade fairs worldwide

Lemon: a fruit less ordinary

tescomaitalia

9 How-to guide

HEALTH & LIFESTYLE

Waffles, sweet or savoury?

@tescoma_italia

35 Bridget who?

All about... 15 eggs 17 chocolate

Good resolutions for... a new life

HOSTING Either sweet or savoury, breakfast is definitely the most important meal of the day, providing

Hosting 42 Serving breakfast 44 It’s tea time!

18 Tried for you

Mastering the art of... frittelle!

energy for whatever activities lay ahead. See our tips for the best mise en place PAGE 42

TRAVELS

20 Identikit

Universal dough press

46 Wanderlust

23 A potful of ideas

Another round, please...

47 New York

Creative recycle: a new life for your old kitchen tools

Cocktails with a view

48 London

30 Line-up

Welcome to the land of happy hours

49 Milan

To each his own Wok

The all-Italian “Art” of aperitifs

50 Madrid

32 A man at the stove

In the heart of the movida

Cooking with my passions: music!