myTescoma 1/2019en

Onion omelette

THE RECIPE

ingredients

• 6 eggs • 2 medium sized white onions • 30 g grated Parmesan • 20 g chopped parsley • nutmeg to taste • salt and pepper to taste Peel the onions, cut them into slices and put them into a 24 cm pan with some oil. Cook over a medium heat until they are slightly withered but not completely cooked. Break the eggs in a bowl, add salt, pepper, nutmeg, Parmesan and the chopped parsley and mix well, then add the onions and mix again. Heat a bit of oil in the same pan used for the onions, pour in the mixture and mix with a spatula until it starts to set; at that point flatten it gently, put the lid on and continue cooking until the bottom side of the omelette is ready. Use the omelette flipper to flip it, then cook the other side. When it’s ready, display it on a plate and serve it.

A MAN AT THE STOVE

Omelette flipper Presto - art. 420876 dimensions: ø 28 cm

Directed by: Luciano Salce

Recipe adapted from: The second tragic Fantozzi

White Russian

THE RECIPE

ingredients

• 50 ml vodka • 20 ml coffee liquor • 20 ml cream

Pour the vodka and coffee liquor into a glass with ice. Mix delicately for a little while. Add the cream pouring it on the back of a teaspoon first and then into the glass, or you can use a specific tool, a funnel for layered drinks: see below!

Recipe adapted from: The big Lebowski

Directed by: Joel Coen

Funnel for layered drinks myDrink art. 308852 length: 19 cm

Use it to gently pour the cream so as to create a clear distinction between the cream and the rest of the ingredients.