myTescoma 1/2019en

Removable handle

FOR ALL TASTES Not only passatelli: the dough press comes with two pressing disks for passatelli, two for churros, porras and frittelle and two plugs for gnocchi and doughnuts. In the packaging you’ll also find a number of sweet and savoury recipes to try! Passatelli THE RECIPE ingredients • 145 g grated Parmesan cheese • 160 g breadcrumbs • 4 eggs • pinch of nutmeg • salt and pepper to taste Blend all ingredients and process into dough. Use a suitable object to cut the passatelli while they’re being pressed into the boiling broth. Useful hint: the thin passatelli disk is excellent for straining boiled potatoes as well. Churros • 200 g plain flour • 200 ml water • pinch of salt • cinnamon sugar to taste THE RECIPE ingredients Bring salted water to boil, pour into a bowl with flour and stir thoroughly until obtaining dough without lumps. Cut about 10 cm long churros into vegetable oil heated to a high temperature and fry until golden brown. Sprinkle the churros with cinnamon sugar after frying and serve with hot chocolate or coffee.

Piston nut

IDENTIKIT ?

Piston axis

Compressing disk

Dough container

Pressing disk nut

Pressing disks:

Thin passatelli

Traditional passatelli

Small churros

Large churros

Gnocchi

Doughnuts

Plug

Reservoir for pressing disks