myTescoma 1/2019en

Crispy mini-waffles

HOW-TO GUIDE

The mini waffle pan helps you prepare up to 24 waffles. FOR A SNACK WITH YOUR FRIENDS OR A NICE DESSERT

EXTRA TIP

Crispy mini waffles can be used to prepare original and delicious sandwiches with ice cream and tasty fruit skewers.

THE RECIPE • 50 g flour • 80 g icing sugar • 30 g melted butter • 2 egg whites • a few drops of vanilla extract • 1 pinch of salt Mix the egg whites with vanilla extract, sugar and salt, add the melted butter and blend it all together. Use a spoon to transfer the batter into the buttered pan, making sure that the protruding parts remain visible even after pouring the batter. Bake the mini waffles for about 10 minutes at 160 °C. Serve with honey and mixed berries. ingredients for 2 pans

Mini waffle pan

Della Casa - art. 629532 dimensions: 21,5x34,5 cm ø waffle 4,5 cm