Stand mixer PRESIDENT

Dough hook Use the dough hook with non-stick coating for kneading thick dough, meat mixtures, etc. For kneading, we recommend setting the speed control to 3 or 4; the recommended usual kneading time is 5 to 10 minutes and the ingredients in the bowl should not exceed 200 to 1,000 g.

After whipping, mixing or kneading, remove the whisk, flat beater or dough hook and remove the bowl with food from the base.

Meat mincer Assemble the meat mincer before attaching it to the machine. Put into the body of the mincer, in the following order, the auger, the cutting blade and the cutting disk. Screw the nut to the mincer thread, tightening it well (8) . Remove the cover of the mincer connecting piece (9) and attach the assembled mincer to the mincer connecting piece at an angle of 45 degrees. Attach the mincer to the machine by rotating it 45 degrees counter-clockwise (10) and set the feeder on (11) . Mincing meat Cut meat free of bones and tough parts (tendons etc.) into approx. 2 × 2 cm chops and place it into the feeder (12) . Place a container under the mincer to collect the minced meat. Select the required mincing speed by setting the control knob and switch on the mincer; we recommend setting the speed control to 3 to 6 for mincing meat. Always use the tamper to fill the mincer as well as the mincer with attachments; never push food with your fingers or other unauthorised tools (13) . Attachment for making sausages and stuffed meat rolls Remove the attachment for making sausages or the attachment for making stuffed meat rolls from the storage compartment in the tamper of the mincer (14) . Connect the chosen attachment to the mincer before attaching it to the machine. Place the auger into the body of the mincer and set on it the assembled attachment for making sausages (15) or the assembled attachment for making stuffed meat rolls (16) . Screw the nut to the thread and tighten it well. Attach the assembled mincer with attachment to the machine in the same way as the meat mincer and set the feeder on. Select the speed required for preparing sausages or stuffed meat rolls by setting the control knob and then switch on the machine; for making sausages and meat rolls, we recommend setting the speed control to 5 (sausages) and 4 or 5 (meat rolls). When making sausages, pull the casing onto the attachment (17) before you switch on the machine and proceed as usual. When making stuffed meat rolls, separate and collect approx. 8 cm long rolls (18) . Stuff the rolls with the chosen meat mixture before thermal treatment. Attachment for making cookies Connect the attachment for making cookies to the meat mincer before attaching it to the machine. Place the auger into the body of the mincer and place on it the attachment for making cookies (19) . Screw the nut to the mincer thread and tighten it well. Attach the assembled mincer with the attachment for making cookies to the machine in the same way as the meat mincer and set the feeder on. Making cookies Place the shaping bar into the attachment for making cookies and move it to select the desired shape of cookies (20) . Put dough for making cookies into the feeder. Making sausages and stuffed meat rolls Put into the feeder the previously minced meat mixture for making sausages or stuffed meat rolls.

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