Set for ice cream cones and cups DELLA CASA

A Instructions for use Baking wafers

Bring 1 full tablespoon (approx. 25–30 g) of batter (p. 28 and following pages) onto the centre of each silicone pan and spread it across the surface using the spatula so that the batter is levelled off with the rim of the pan and the extending squares are covered . Gradually place pans – one after another, always about 1 minute apart – into an oven pre-heated to 150 °C. Begin by placing the first pan into the heated oven. Wait one minute before placing the second pan into the oven and proceed in the same way with the third and fourth pans, always waiting one minute . Bake the ice creamwafers until they are golden brown across the surface, approx. 15 minutes. When the first wafer is baked, remove it from the oven and immediately shape into a cone or cup. Continue by removing the second wafer and shape it immediately. Proceed in the same way with the third and fourth wafers.