Smoothie mixer PRESIDENT 0.6 l

Cleaning Disconnect the mixer from power before cleaning.

Remove the glass container from the base, remove the lid with closure and unscrew the connecting piece with blades. The glass mixing container with lid and closure is dishwasher safe.

Press on the mixing blades from the bottom (11) and remove them from the connecting piece (12).Wash both parts under running water; do not wash in dishwasher.

Assemble both parts again in reverse order after they have dried. Be very careful when handling the connecting piece and the mixing blades; the blades are sharp.

Clean the travel bottle and the closure under running water and dry; do not wash in dishwasher.

When needed, wipe the mixer base with a moistened dishcloth and leave to dry. Do not wash under running water or in dishwasher. Useful hint To quickly clean the glass bottle and the blades from pulp residues etc., place the bottle into the mixer, fill it with water up to the 600 ml mark, put the lid on and repeatedly press the pulse switch. Smoothie preparation Peel and cut fruit and vegetables intended for fruit and vegetable cocktails (smoothies), adding at least 200 ml liquids (water, fruit juice, milk, etc.) to 600 ml content. Suitable kinds of fruit: Bananas, apples, pears, apricots, peaches, mangoes, lemons, grapefruits, kiwis, oranges, tangerines, melons, forest berries, all kinds of seasonal fruit, etc. Suitable kinds of vegetables: Carrots, celery stalk, parsley, beetroot, radishes, various kinds of salads and herbs, e.g. napa cabbage, spinach, cabbage, rocket, lamb’s lettuce, endive, garden cress, nettle, dandelion, ribwort, wild garlic, etc. To enhance nutritional value and taste, you can add whole nuts, soaked sesame, linseed, chia, sunflower, pumpkin or hemp seeds, soaked dried fruits or aromatic spices such as cinnamon, goji berries, etc. Recipes Fruit and vegetable smoothies

Smoothie with forest fruit 50 g mixture of raspberries, blackberries and cherries, 50 g blueberries, 1 peeled and cut kiwi, 200 ml water

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