Presto cookware set of 11

Saucepan with spout and cover,  14 cm Frying pan,  24 cm Cooking in cookware PRESTO Set the cooker to maximum only for the initial phase of cooking and allow only low or medium output further during the cooking process. Switch the heat off in advance before the end of cooking; make use of the heat retaining properties of the sandwich bottom. Make sure that the size of the cooking range does not exceed the diameter of the bottom of the cookware and avoid the flame expanding over the bottom – if this happens, the grips could burn or even suffer damage. Never heat empty cookware! WARNING! When overheating empty vessels or vessels with little content on cookers over a long time, purple or brown stains might appear on the metal surfaces. These stains do not affect functioning of the cookware; they do not represent a health hazard or fault and cannot be claimed. Cookware PRESTO maintenance and care Wash the cookware and wipe it dry thoroughly before first use. To permanently preserve perfect appearance, thoroughly wash and dry the cookware after each use. Clean the cookware with normal detergents; never use aggressive substances, chemicals or sharp objects. Cookware PRESTO can be cleaned using special agents for stainless steel. Leave excessively dirty cookware to soak in water or water with detergent. Always wipe the cookware dry after washing. NOTICE: Add salt only after the water starts boiling! Adding salt to cold water can cause a high concentration of table salt at the bottom of the cookware, which results in the occurrence of light stains called pitting corrosion. These light stains on the bottom of the cookware do not affect functioning of the cookware and are not hazardous to health. As such they do not represent a fault and cannot be claimed.