Pressure cookers SmartCLICK

A INSTRUCTIONS FOR USE CHARACTERISTICS

Pressure cooker SmartCLICK can be used for cooking at low or high pressure, which helps preserve the natural taste and nutritional value of meals. Cooking in pressure cooker SmartCLICK is significantly faster than standard cooking. Pressure cooker SmartCLICK is made of high-grade stainless steel; the sturdy handles of high-quality resistant plastic do not burn in use. The three-layer sandwich bottom has excellent heat retaining properties that help economise on energy. Cooking is faster, at a lower heat output; heat can be switched off in advance before the end of cooking. The pressure cooker has 4 safety components. This makes pressure cooker SmartCLICK absolutely safe. Pressure cooker SmartCLICK is suitable for all types of cookers – gas, electric, vitroceramic and induction cookers. OPERATING PRESSURES

Low operating pressure 0.60 bar High operating pressure 1.00 bar PRESSURE COOKER DESCRIPTION 1 Pressure control, releasing steam and opening

9 Safety valve

2 High operating pressure position 3 Low operating pressure position

10 Aperture in the rim of the lid

11 Silicone seal 12 Lid with handle 13 Vessel with handle 14 Scale on the vessel

4 Steam release position

5 Pressure cooker opening position

6 Operating valve cover

7 Lock against accidental opening

15 Mark for setting the lid on 16 Three-layer sandwich bottom

8 Operating valve

BEFORE FIRST USE Wash the pressure cooker with warm water and detergent and wipe dry.

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