Pressure cookers MAGNUM

COOKING IN PRESSURE COOKER MAGNUM

TYPE

WEIGHT KG

WATER IN DL

TIME IN MIN

Meat and Poultry Whole Beef Rump Beef Roast/Brisket Beef Steak/Roll Smoked Beef Tongue

0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 1 1

3 3 5 5 5 5

50

40–45

30

30–40

Pork Head Pork Goulash Tripe for Soup Stewed Veal Stewed Lamb Stewed Mutton Whole Chicken Whole Hen Venison / Game

30 30

12

25–30

3

20

2.5

20–25

3

30

1 1

3.5 10

25–30

45

0.5

3

30–40

Fish and Seafood Cod Fillet

0.5 0.5 0.5 0.5 0.5 0.5

1.5 1.5 1.5 1.5 1.5 1.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5

4–5

Mackerel

6

Salmon Steak Pike Steak

6-8

8

Trout

4–5

Shellfish

10

Vegetables – Cooked/Steamed Sliced Potatoes

1 1 1 1 1

5–6

Whole Potatoes Green Beans

12–14

3–4

Cabbage Sauerkraut

3 6 6 8 6

Whole Beetroot Sliced Carrots Whole Carrots

0.5 0.5 0.5

10–15

3 5

Rice

0.25

Dried Beans – Pre-soaked Lentils

0.3 0.5 0.5

3 3

20–30 40–50

Beans Peas

2.5 20–30 The stated times are only a guideline; the exact time for cooking depends on the type of range cooker, default temperature, the kind of meat / vegetable, as well as personal taste, etc.