Pressure cooker ULTIMA+

OPERATING PRESSURES IN PRESSURE COOKER ULTIMA+ 0.30 bar 0.50 bar 0.70 bar 0.90 bar The maximum operating pressure in the vessel is 1.05 bar. PRESSURE COOKER DESCRIPTION (1) Operating valve (1a) Pressure regulator and steam release IDEALCOOK (1b) Pressure indicator of the vessel (1c) Nut of the operating valve (1d) Pressure-reducing safety component (2) Safety valve (3) Lock against accidental opening (4) Rotating closure of the lid (5) Pressure cooker lid (6) Silicone seal (7) Vessel with non-stick coating (8) Solid grips (9) Sandwich bottom

BEFORE FIRST USE Thoroughly study these Instructions for use before first use. Wash the pressure cooker and all its parts with warm water and detergent and wipe them dry.

BEFORE EACH USE Inspecting the valves Operating valve

Check the openings in the nut of the operating valve on the bottom of the lid of the pressure cooker – they must be clean and not clogged. If clogged, flush them under running water or clean using a suitable object (A). Check whether the nut of the operating valve in the bottom of the lid is tight enough; if not, tighten the nut with your hand (B). After the check, make sure that the pressure regulator IDEALCOOK can be smoothly adjusted to any operating position as well as the position for releasing steam (C). Safety valve Push on the centre of the safety valve in the bottom of the lid – it must spring. Make sure that the entire safety valve moves freely in the lid and the seal of the safety valve is not damaged (D). Pressure indicator Push on the pressure indicator seal in the centre of the nut of the operating valve in the bottom of the lid – it must spring (E).

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