Pressure cooker ULTIMA+

INDICATIVE TIMES OF COOKING IN PRESSURE COOKER ULTIMA+ The times of cooking specified below apply when the ideal pressure is set for the chosen kind of food from the time when steam begins to escape from the operating valve. When this happens, set to low heat. All these times are indicative and depend on the ingredients, their quantity, quality, initial temperature, type of heat source, etc. Deviations from the indicated times might occur; you will determine accurate times based on your own experience.

MEAT Beef pressure regulator time in min Roll 20–30 Roast beef 30–40 Sirloin 30–40 Soup meat 35–40 Tongue 45 Pork Smoked side 20 Roll 20–30 Boiled pork knuckle 25–30 Roast 30–35 Veal Roast between 12–15 Head between 15 Leg between 15–20 Tongue between 15–20 Lamb and mutton Leg 30 Poultry Squab 8–10 Chicken 15 Hen 15–20 Giblets 15 Venison Rabbit 15 Roasted hare 15 Venison back between 10 Hare on pepper 10–15 Venison leg 20–30 FISH, FRUITS AND VEGETABLES Fish Depending on amount 6–10 Potatoes Sliced salted potatoes 7–9 Potatoes in their jackets 10–15 Fruit Sliced apples 2–5 Sliced pears 2–5 / / / / /

Vegetables Spinach Bell pepper Sliced celery Sliced garlic

2–3 3–4 3–5 5–6 5–6 5–6 6–8 4

Broccoli

Sterilised beans

Kohlrabi Carrot Asparagus Sprouts

6–10 8–10 8–9 7–12 8–10 10–12 15–18

Cut cauliflower

Cabbage

between

/ / / /

Red cabbage between

Sauerkraut

between

Wholecauliflower between

SOUPS, LENTILS AND CEREALS Soups Mushroom soup

2–5

Chicken broth

30

Oxtail

25–30

Lentils Soaked peas Soaked beans Oat and maize Oat flour

10–12 25–30

5 6 6

Oat flakes Gristles Rice Rice milk Risotto Maize

10

7–8 5–7

8