Pressure cooker ULTIMA+

Vessel THE VESSEL OF THE PRESSURE COOKER IS DISHWASHER SAFE. Thoroughly wash the pressure cooker and wipe it dry before first use; wash the pressure cooker after each use to permanently preserve its perfect appearance. Clean the pressure cooker with normal detergents; never use abrasive cleaning agents or sharp objects. The stainless steel surfaces of the pressure cooker can be cleaned using special agents for stainless steel cook- ware; we recommend TESCOMA for ideal results. Do not wash the non-stick coating with this agent. Leave an excessively dirty vessel to soak in water or water with detergent. Always wipe the pressure cooker dry after washing. In dishwashing, make sure that the stainless steel cookware is not in contact with other metal kitchen utensils to avoid rusty or light stains, called contact corrosion, on the surface of the cookware. Open the door of the dishwasher as soon as possible after the washing cycle and remove the cookware. Corrosion can also be transferred to the cookware in water from some other product; we therefore recommend reducing or eliminating dishwashing in order to preserve the perfect appearance of the product. SAFETY INSTRUCTIONS pursuant to EN 12778 1. Read the INSTRUCTIONS FOR USE thoroughly before first use. 2. Do not leave the pressure cooker unattended during the cooking process and do not use it for any other purposes than cooking food. 3. Check the operating valve and the safety valve for proper functioning prior to each use. 4. Handle the pressure cooker with utmost care when cooking; never touch the hot parts. 5. Prevent children coming near the pressure cooker while cooking. 6. Fill the pressure cooker to a maximum of vessel capacity; when cooking foods that tend to swell, such as rice, legumes, pasta, etc., fill the pressure cooker to a maximum of ½ vessel capacity. Shake the closed pressure cooker before opening it when cooking pasta in pressurised environment. Never cook without water. 7. Do not put meals wrapped in fabric, paper or plastic materials into the pressure cooker. Never pierce foods that tend to expand in volume (such as meat with skin, beef tongue, etc.) while the skin is enlarged to avoid scalding. 8. Do not open the pressure cooker without entirely reducing pressure inside the vessel. Never apply force when opening the pressure cooker. 9. Do not put the pressure cooker inside a heated oven and do not use it for frying. 10. Do not intervene in any system within the pressure cooker beyond the INSTRUCTIONS FOR USE – always contact a professional service for repairs and use nothing other than original spare parts. WARNING! INTENDED FOR HEAT TREATMENT OF FOODS IN A PRESSURISED ENVIRONMENT. IMPROPER USE OR MAINTENANCE CAN CAUSE INJURY!

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