Pasta pot PURITY MicroWave

a Spaghetti Aglio olio e pepperoncino

200 g spaghetti, 1 dl olive oil, garlic and pepperoncino to taste, parsley leaves to sprinkle, salt, Parmesan

Boil spaghetti following the first recipe. Mix finely chopped garlic, parsley leaves and pepperoncino with oil, add to the spaghetti, stir and sprinkle with Parmesan.

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