Multifunctional pot PURITY MicroWave

a Vegetable slices cooked in steam

1 small zucchini, 1 small carrot

Use a peeler to slice the vegetables into long, thin slices, spread them onto the perforated bottom of the steamer basket and cook for about 5 minutes in the deep pot/steamer with a little water and the cover on in a microwave oven set to 400W. Serve drizzled with olive oil and sprinkled with herbs.