Fermentation lid DELLA CASA

a Instructions for use Fermentation lid DELLA CASA is excellent for easily and quickly preparing home- made sauerkraut, fermented cucumbers, pickled vegetables, kimchi, etc. in Pre- serving jars DELLA CASA with flip-top closure 5000, 1000, 800 and 600 ml . Filling Remove the stainless steel clip with lid from preserving jar DELLA CASA. Fill pre- serving jar DELLA CASA with shredded cabbage, cucumbers, vegetables, kimchi, etc. just below the narrow section . Weighing down For weighing down shredded cabbage in Preserving jar with flip-top closure DEL- LA CASA 5000 ml, use Fermentation weight DELLA CASA 3 pcs (art. 895338), available at your retailer selling TESCOMA products or at www.tescoma.com . Make sure the food is submerged during the entire fermentation process. Use some other suitable object to weigh down food fermented in the smaller pre- serving jars DELLA CASA 600, 800 and 1000 ml. Fermentation Keep the closed jar with food at room temperature (20 to 25 °C). Sauerkraut should ferment in a dark place. Set the valve to the “fermenting” position and leave the food to ferment for the required time . Notice: If the brine in the jar rises and loosens the lid as a result of the fermentation process, remove the excess brine, wash the lid under running water, put back on and set the valve to the “fermenting” position.